Daily Specials
Four Course Dinner
$18 Four Course Prix Fixe (Chef’s choice, no substitutions)
Blackened Shrimp Twist, Mini Iceberg Wedge; Al’s Meatloaf with whipped potatoes and
green peppercorn sauce; Vanilla ice cream
Wine Specials
HALF-PRICE WINE SELECTIONS FOR Wednesday, September 16, 2009
Chardonnay, Wild Pig, Wild Pig & Company, France $30/15
Cabernet, Brassfield, Clearlake, California $50/25
Pinot Noir, Vin Dillon, California $50/25
Sauvignon Blanc, Napa Valley, California $50/25
Pinot Grigio, Masa Canali, Italy $40/20
Merlot, Toad Hollow, Russian River, California $25/12
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