J. Mac's Island Restaurant

Tapas & Appetizers

Lamb Lollipop

Single New Zealand Lamb "Lollipop" seared on Cast Iron and served with Sour Cherry Sauce

Blackened Shrimp

Jumbo Wild Georgia Shrimp dusted with our own ‘Black Magic’ Seasoning and served with Citrus Butter for dipping

Herb Seared Diver Scallop

Herb Seared Diver Scallop served with a dollop of Cheese Grits and Buerre Blanc

Lobster Teaser

Maine Lobster Meat in a Parmesan Cream Sauce with a Truffle Purse

Seared Tuna

Asian Spice Crusted Sashimi Grade Yellowfin Tuna with Ginger Infused Soy Sauce & Wasabi

$10

Atlantic Calamari

Lightly Fried with Chili-Lime Dipping Sauce

The Best Fried Shrimp Cocktail in the Entire Universe

Wild Georgia Shrimp Flash Fried and served with House Made Cocktail Sauce

$10

Baked Apalachicola Oysters

Stuffed with Spinach, Bacon, Shiitake Mushrooms and Parmesan Cheese

$10

Fried 'Taters

Choose Sweet Potato, Hand Cut Idaho Pommes Frites or Steak Fries

Then choose a sauce – Ketchup, Horseradish Cream, Blue Cheese, or Sriracha

Add Cheddar Cheese, Parmesan Cheese, Blue Cheese or Bacon

Salads & Small Plates

J. Mac's House Salad

Fresh Baby Greens, Toasted Spiced Pecans, Georgia Peach Vinaigrette

Iceberg Wedge

Rosemary-Gorgonzola Dressing and Apple Wood Smoked Bacon

Caesar Salad

Hearts of Romaine, Fresh Parmesan Reggiano, Caesar Dressing

Fried Shrimp Dinner

One pound of jumbo wild Georgia shrimp and hand cut fries

$19

Short Rib 'Burger'

Painted Hills Short Rib on a Ciabatta Bun with Slaw, BBQ Sauce, a Pickle and Steak Fries

$17

Meat Loaf Sandwich

Al's Meatloaf Served Open Faced on Rustica Bread on top of Whipped Potatoes. Topped with Green Peppercorn Sauce and served with Shaved Lettuce, Steak Fries and a Pickle.

$16

Barbecue Rubbed Sirloin

Angus Sirloin, Rubbed with our Barbecue Spice Blend and served with Sweet Potato Fries

$20